The Yummiest Coconut Macaroons Ever!

My mom and I have been on a search for good coconut macaroons and we have found them! They are so good, I have to share the recipe which is from the Lion House Desserts cookbook.

Coconut Macaroons

14 oz sweetened coconut, chopped in the food processor

1 tube almond paste (7 oz), grated (we did in food processor)

1/2 cup sugar

1/2 cup flour

1/2 tsp salt

4 egg whites, lightly beaten

Preheat oven to 325*. Line baking sheet with wax paper (we use Silpat). In a large bowl, combine all ingredients except egg whites and stir. Add egg whites and mix together (should be very thick). Drop by tablespoonfuls onto cookie sheet and bake for 25 min until lightly browned but still soft in the center. Cool on a wire rack.

These are Delicious! Enjoy!